Cajun Turkey and Quinoa Bowl | JENNIE-O® Recipes

Ingredients

• 2 cups mixed baby greens
• 4 ounces cooked JENNIE-O® Hickory Smoked Cajun Style Turkey Breast
• ½ cup cooked quinoa
• ¼ cup cherry tomatoes, halved
• 2 green onions, chopped
• 1 avocado, sliced
• ¼ cup chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• ¼ teaspoon kosher salt
• ¼ freshly ground pepper