Turkey Chili Quinoa Bowl Recipe by Tasty

Ingredients

• 4 tablespoons olive oil, divided
• 1 lb ground turkey
• 1 scallion, thinly sliced, white and light green parts separated from dark green parts
• 2 large carrots, cut into 1/4 in (6 mm) pieces
• 1 cup sweet potato, peeled, cut into 1/4 in (6 mm) pieces
• 1 red bell pepper, seeded and diced
• 1 can diced tomato
• 1 packet McCormick® Chili Seasoning Mix
• 2 cups vegetable broth
• 1 teaspoon kosher salt
• 1 can great northern or cannellini beans, drained and rinsed
• ½ cup shredded red cabbage
• 1 tablespoon apple cider vinegar
• ¼ teaspoon kosher salt
• 1 ripe avocado
• 2 tablespoons fresh cilantro leaves
• ¼ cup plain greek yogurt
• 1 lime, juiced
• ½ teaspoon kosher salt
• 2 cups quinoa, cooked
• 2 tablespoons fresh cilantro