Crispy Baked Smashed Potatoes with Vegan Dips | Vegan Recipe | Zucker&Jagdwurst

Ingredients

• For the potatoes:
• 1 kg (2.25 pounds) waxy potatoes
• olive oil
• salt
• For the vinaigrette:
• 4 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp mustard
• 1 tsp maple syrup
• 1 tsp dried rosemary
• pepper
• For the sesame dip:
• 200 g (0.75 cups) plant-based yogurt
• 2 tbsp tahini
• 3 tbsp za’atar
• For the garlic dip:
• 2 garlic cloves
• 20 g (1 oz) fresh dill
• For the harissa dip:
• 3 tbsp harissa
• For servings:
• cress
• chives
• pickled red onions
• flaxseed oil