Crispy Smashed Potatoes by leahxglutenfree
Once you make crispy smashed potatoes, I swear you will never go back! Nothing will top the crispy bits you get from pre-boiling the potatoes and then smashing
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Cooking tools:
- Potato masher
- Fork
- Baking sheet
- Parchment paper
- Pot
- Stove
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 2 lb Potatoes, White
- 2 Tbsp Extra Virgin Olive Oil
- .75 tsp Salt
- 1 tsp Black Pepper
- 1 Tbsp Garlic Powder
- .25 cup Parmesan Cheese
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