Avocado Pasta — Incredibly Easy To Make, Healthy & Delicious - 8days
We first tried this dish in a mod Japanese izakaya in New York.
Ingredients
- 100g spaghetti
- 2 tsp salt
- 1 large avocado (or 2 small ones)
- 1 small garlic clove, crushed
- ½ a lemon
- 1 tbsp light soy sauce
- a sprinkle of furikake (Japanese seasoning, available at supermarkets)
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