Soft Scrambled Eggs with Spinach, Mushroom & Quinoa
In this recipe, I create a tasty vegetarian breakfast of sauteed spinach and mushrooms with quinoa and rich, soft scrambled eggs. Yah, they fancy AF!
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Cooking tools:
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Serving platter
- Stove
Ingredients
- 8 ounces mushrooms, sliced
- 4 ounces spinach
- ⅓ cup cooked quinoa
- 3 large eggs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- Salt
- pepper
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