Cottage Cheese and Spinach Egg Scramble with Sautéed Mushrooms
A hearty breakfast scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, vibrant spinach, and savory sautéed mushrooms. Lightly seasoned and gently cooked in olive oil, this...
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Ingredients
- 2 large eggs
- 1/2 cup low-fat cottage cheese
- 1 cup fresh spinach
- 1/2 cup white button mushrooms (sliced)
- 3 teaspoons olive oil
- 1 clove garlic (minced)
- Salt & pepper to taste
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