Hibiscus and Orange Blossom Water Juice (Karkadeh) by Nadia Tommalieh
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…
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Ingredients
- 2 liters water
- 1 1/2 cup dried hibiscus flowers
- 5 cups extra cold water
- 1 cup sugar
- 1/4 cup Orange Blossom water
- ice cubes (for serving )
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