Karkadi from Sumac by Anas Atassi
In a pitcher, pour boiling water over the hibiscus flowers and steep for 10–15 minutes. Strain the tea and refrigerate until cold. Mix the hibiscus tea with the sparkling water, rose water and...
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Ingredients
- 1 organic lemon (thinly sliced)
- Honey (as desired)
- Ice cubes
- dried rose petals
- 400 ml (14 fl oz) of boiling water
- 50 g (1¾ oz) of dried hibiscus flowers
- 500 ml (2 cups) of sparkling water
- 2 tablespoons of rose water
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