Baked Vegan White Mac and Cheese With Crispy Pecan Breadcrumbs
This inventive and gourmet spin on traditional mac and cheese is topped with a generous layer of crispy breadcrumbs made even crunchier with toasty, roasted pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Stove
Ingredients
- 4½ cups
- elbow macaroni
- 1 cup raw cashews, soaked and drained
- 1 cup
- vegan milk
- 1 (15-ounce) block firm
- tofu
- , pressed
- ¼ cup nutritional yeast
- 1 teaspoon Dijon mustard
- 1 teaspoon
- tahini
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup finely chopped roasted pecans
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
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