Peppermint Cream Brownie Torte
We have so many brownie recipes to celebrate the holiday season. Our delicious peppermint cream brownie torte will bring Christmas to the party early!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.
Cooking tools:
- Hand mixer
- Piping bag
- Cookie cutter
- Cooling rack
- Toothpick
- Baking pan
- Aluminum foil
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Serving platter
- Oven
- Stove
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
- Kitchen shears
Ingredients
- 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
- Water oil, eggs called for on brownie mix box for cakelike brownies
- ¼ cup heavy whipping cream
- ½ cup semisweet chocolate chips
- ⅔ cup heavy whipping cream
- 6 oz cream cheese, softened (from 8-oz package)
- ⅓ cup powdered sugar
- ½ teaspoon peppermint extract
- 1 cup semisweet chocolate chips
- 1 teaspoon shortening
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