Peppermint-Fudge Brownies Recipe
Make your holiday brownies minty—and extra chocolaty—with this candy-topped recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups butter, cut into pieces
- 1 bag (10 oz) bittersweet chocolate chips
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 3/4 teaspoon peppermint extract
- 4 eggs
- 1 3/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 cup whipping cream
- 3/4 cup crushed peppermint candies (about 30 candies)
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