Chocolate, Plum and Allspice Buckwheat Cake – Sophie Zalokar
Indulge in a decadent Chocolate, Plum and Allspice Buckwheat Cake that's both gluten-free and bursting with autumn flavors. Perfect for dessert or sharing.
Ingredients
- 180 g dark chocolate, roughly chopped
- 120 g unsalted butter, diced
- 4 eggs, separated
- 100 g + 1 tbsp rapadura or soft brown sugar
- 1/3 cup Greek yoghurt
- 1 tsp vanilla extract
- ½ tsp salt
- 75 g ground almonds
- 40 g buckwheat flour
- 4 semi-ripe plums, sliced
- allspice
- buckwheat
- chocolate
- plum
- yoghurt
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