Gluten-free chocolate almond cake with plums

Gluten-free chocolate almond cake with plums

www.nzwomansweeklyfood.co.nz

With a crown of softly whipped cream and juicy plums, this gluten-free chocolate almond plum cake is simply sublime.

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Ingredients

  • 200 g quality dark chocolate (at least 60% cocoa solids), roughly chopped
  • 200 g unsalted butter, chopped
  • 4 large eggs, separated
  • 200 g (about 1 cup) sugar
  • 100 g (just shy of 1 cup) ground almonds
  • 1/4 tsp salt
  • 2 cups chopped plums
  • 2 tbsp brandy, optional but we recommend it!
  • 2 tbsp caster sugar
  • Whipped cream, to serve

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