Hazelnut Biscuits with Chocolate Ganache – La Classe de Cuisine
Delicious Hazelnut Biscuits with Chocolate Ganache – perfect festive cookies. Easy recipe, delightful taste!
Ingredients
- 100 g (3 oz) dark chocolate
- 50 ml ( 1/4 cup) double cream
- 40 g ( 2 Tbsp) butter, softened
- 50 g (3 Tbsp) powdered sugar
- 40 g (2 Tbsp) flour
- 1 egg yolk
- 25 g (1 1/2 Tbsp) hazelnut powder
- 1/4 teaspoon baking powder
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