Mango and Red Stuff Chutney

Ingredients

• 1 lb diced ripe-but-firm mango, 1/2-inch dice. About 3/4 of a large 2 lb mango
• 1/6 cup golden raisins
• 1/4 cup dark brown sugar (plus 1-2 Tbsp more as needed to balance flavors)
• 1/2 cup unsweetened pineapple juice (we substituted 1/2 cup fresh lemon juice + 1 tbsp brown sugar)
• 1/4 cup cider vinegar (we substituted 1 Tbsp balsamic vinegar and filled the remainder 1/4c with white rice vinegar). Cider vinegar was quite strong - consider using 1/8 cup
• 1 tbsp vegetable oil
• 1 cup diced red pepper, 1/4-inch dice. About 1/2 of a large pepper.
• 1 medium red onion, cut into 1/2-inch cubes
• 1.5 Tbsp finely minced ginger
• scant 1/4 tsp cinnamon
• 3/8 tsp cumin
• 3/8 tsp turmeric
• 1/4 tsp ground coriander
• 1/8 tsp cayenne pepper
• 2 tsp curry powder (We prefer Yeo's Malaysian curry, a medium spicy and fragrant assertive curry)
• Optional: 1.5 cloves garlic, minced
• 3/4 tsp salt, divided
• Coarsely ground black pepper