Avocado Caprese Salad {10 Minutes to Make!}
This Avocado Caprese Salad is colorful, refreshing and bursting with fresh flavor of seasonal tomatoes. It's a perfect appetizer or side dish for the summer
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Cooking tools:
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Tongs
Ingredients
- 1 pint cherry tomatoes
- 8 ounces mini mozzarella cheese balls
- 1 large avocado (pitted and cubed)
- ¼ cup Fresh basil (cut into chiffonade (long strips))
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt
- black pepper
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