Caprese Salad Recipe: A Taste of Italian Summer!
My go-to caprese salad recipe! This super simple healthy meal is ready in 10 mins. Perfect as a side or app. Taste the sunshine! Get the recipe now!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Baking sheet
- Individual plates
- Measuring spoon
- Kitchen towel
- Salad spinner
- Colander
- Saucepan
Ingredients
- 1 pound (450g) ripe tomatoes, preferably heirloom, sliced about 1/4 inch thick
- 8 ounces (225g) fresh mozzarella cheese, ideally buffalo mozzarella, sliced about 1/4 inch thick
- 1/2 cup (packed) fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (store-bought or homemade)
- Sea salt
- freshly ground black pepper
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