Puerto rican pork & beans - Astray Recipes
Heat the oil in a sturdy saucepan. When it is hot, add the pork in one layer and cook it over medium heat for about 30 minutes, turning it until it is brown on
Ingredients
- 1 tablespoon Canola oil
- 6 Pork loin spareribs
- 1 medium Carrot -- 1/2" cubes
- 2 mediums Onions -- cubed
- 6 Cloves garlic -- peeled, Chopped
- 3 Bay leaves
- 1 teaspoon Oregano
- 1 pounds Can whole tomatoes
- 1 small Jalapeno pepper -- chopped
- 2 teaspoons Salt
- 1 pounds Dried kidney beans -- Washed
- 1 bunch Cilantro -- * see note
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