Pork loin with almonds and beans - recipe | FoodPal

Pork loin with almonds and beans - recipe | FoodPal

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Cut sweet potato into slices. Drizzle with half the oil and salt. Roast on a baking tray at 230 degrees for 30 minutes. Cook beans in salted water for about 3-4

Keywords

  • potato
  • sweet potato
  • beans
  • olive oil
  • almond
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Ingredients

  • 2 Tablespoon Olive oil
  • 1 (310 g) Sweet potatoes (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 120 g Pork chop, loin (lean, organic quality)
  • 150 g Beans, French beans, princess beans (green, frozen)
  • 1 Teaspoon Almond leaves (tender)

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