Elephant Foot Yam Recipe - Karunai Kilangu Shallow Fry - Tasted Recipes
This Elephant foot yam recipe is simple & easy to make. This goes well with curd rice & Rasam (like tamarind soup). If you like, try deep fry method also.
Ingredients
- Elephant Foot Yam- 1 Cup (Karunai kilangu) (sliced or cubed)
- Garlic - 6-7 cloves (smashed)
- Red Chili Powder - 1- 2 tbsp
- Asafoetida - a pinch
- Oil - 2 tbsp
- Water & Salt - as needed
- Curry leaves
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