Yam 'Fish' Curry - SHARAN
Experience the flavors of Yam 'Fish' Curry, a dairy and meat alternative packed with aromatic masala and steamed yam squares. Perfect for seafood lovers!
Ingredients
- ½ kg elephant foot yam ( suran ), peeled, cut into thin squares and steamed
- 1 tsp turmeric ( haldi ) powder
- 1 tsp unrefined salt
- 4 pieces kokum
- 2 cups water
- 1 sprig curry leaves or fresh coriander leaves, to garnish
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