Roasted Red Pepper Tapenade
Roasted Red Pepper Tapenade with capers, flat leaf parsley, garlic, kalamata olives, olive oil, peppers, roasted peppers takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- paleo
- primal
- gluten free
- dairy free
- paleolithic
- lacto ovo vegetarian
- whole 30
- capers
- flat leaf parsley
- garlic
- kalamata olives
- olive oil
- peppers
- roasted peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 tablespoons capers
- 1 cup fresh flat leaf parsley
- 4 cloves garlic
- ½ cups kalamata olives
- 1 teaspoon olive oil
- some red sweet peppers
- 16 ounces red roasted peppers
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