Amp Up Your Party Game By Making This Roasted Red Pepper Delicacy
Roasted red peppers! It's time to get out your can opener and make room for this Mediterranean-style appetizer at your party table.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 jar (usually 300 or 370 mL) roasted red peppers (drained)
- 1 can (398 mL) hearts of palm (drained and rinsed)
- 1/4 cup pine nuts (toasted carefully in a dry skillet)
- 1/4 crumbled feta
- 1 tbsp capers (drained)
- 1 tbsp flat-leaf parsley (chopped)
- extra virgin olive oil (for drizzling)
- splash balsamic or white wine vinegar
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