Baked Salmon With Sweet Herb, Orange, Parsley Rub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Oven
- Measuring spoon
Ingredients
- 6, 6 oz salmon filets, patted dry
- Zest of 2 oranges
- ½ t ground ginger, paprika, coriander powder, cumin, ground cardamom, ground nutmeg, turmeric.
- ½ t ground black pepper
- 1 t sea salt + more to lightly sprinkle on top
- 2 T chopped Italian parsley
- 3-4 T light oil such as sunflower
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