Baked Salmon with Mandarin, Brandy, Herb Rub
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Cooking tools:
- Oven
- Baking sheet
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 6 6 oz. Atlantic salmon filets
- Zest from one large Mandarin orange
- 2 T juice from Mandarin orange
- 3 T Froelichs’ Herb Rub
- 1 T chopped parsley
- 2 large garlic cloves finely chopped
- 1 T brandy liquor
- 1 T honey
- 1 T oil
- 1 t kosher salt
- ½ t black pepper
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