Peppermint Pie | Paula Deen
A simple and easy light dessert with a chocolate crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 8 oz soft type peppermint candy
- 1/2 cup plus 1 1/2 cups whipping cream, whipped
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 1 chocolate cookie crust
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