Circle Anisette Cookie Recipe
This Circle Anisette cookie recipe is a very traditional Italian cookie. You will only need one bowl from recipe to oven. About medium in density and about
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Ingredients
- 4 cups gold medal flour
- 1 cup C&H pure can granulated white sugar
- 1 1/4 cup darigold milk
- 2 large Wilcox eggs
- 6 tsp rumford baking powder
- ¾ cup Crisco all vegetable shortening
- 1 tsp McCormick anise extract
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