Veg Biryani – FRESHFARM

Ingredients

• 3 cups basmati rice
• 6 cups water
• 2 ½ tsp salt
• 3 Tbsp cooking oil
• 3 cloves garlic, peeled and minced
• 2 medium onions, peeled and thinly sliced
• 1 Tbsp ginger, peeled and grated
• 2 cups cauliflower, chopped into bite-sized pieces
• 2 cups potatoes, chopped into bite-sized pieces
• 2 cups carrots, grated (about 2 medium carrots)
• 2 cups fresh or frozen peas
• ½ cup fresh cilantro, chopped
• ½ cup fresh mint leaves, chopped
• 2 medium tomatoes, chopped
• 1 tsp ground coriander
• ¼ tsp ground cloves
• ¼ tsp ground cinnamon
• 2 tsp chili powder
• 1 tsp garam masala
• 1 bay leaf
• 2 tsp ghee OR olive oil
• ½ cup raisins
• 1 – 2 serrano peppers
• ½ cup roasted sunflower seeds