Jerk Chicken with Mango Quinoa Recipe

Ingredients

• 2 tsp vegetable base
• 1⅓ cups diced fresh mango
• 1 cup water
• 2 tsp butter
• 1 tbsp olive oil
• 3/4 tbsp olive oil
• 1 tbsp minced garlic
• 1½ cups dry red quinoa
• 1/3 cup white winer
• 1/4 tsp jerk seasoning
• 2 cups water
• 2 cups reserved mango puree
• 1/2 cup crumbled goat cheese
• 2 tbsp toasted pine nuts
• 1/2 cup cilantro leaves
• 1/2 cup fresh mint leaves
• 1/3 cup reserved mango puree
• 1 tbsp fresh lime juice
• 1 tbsp light brown sugar
• 1/4 tsp crushed red pepper
• 1/4 tsp garlic powder
• 1/2 tsp ground allspice
• 1/8 tsp ground cinnamon
• 1 tbsp diced green pepper
• 1 tbsp diced red pepper
• 1 tsp chopped cilantro
• 1/2 cup diced fresh mango
• 36 oz boneless skinless chicken breast
• 1/3 cup jerk seasoning
• 3 tbsp canola oil