Jerk Chicken with Mango Coleslaw and Hot Sauce Recipe

Jerk Chicken with Mango Coleslaw and Hot Sauce Recipe

www.greatbritishchefs.com

This recipe brings together jerk chicken with a vibrant mango coleslaw and punchy hot sauce.

View full recipe on www.greatbritishchefs.com

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Cooking tools:

  • Grill
  • Smoker
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Serving bowl

Ingredients

  • 1 1/2 tbsp of ground allspice
  • 50g of soft dark brown sugar
  • 4 garlic cloves
  • 1 tbsp of thyme leaves
  • 6 spring onions
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 3 Scotch bonnet chillies, deseeded
  • 2 large limes, juiced
  • 1 tsp salt
  • 8 skinless chicken thighs, or skinless chicken drumsticks, or a mixture
  • bay leaves, lots for cooking the chicken in
  • 2 tbsp of extra virgin olive oil
  • 2 tsp maple syrup
  • 2 tbsp of lime juice
  • salt to season
  • 1/4 small red cabbage, very finely sliced
  • 1/4 small white cabbage, very finely sliced
  • 1 large carrot, julienned or grated
  • 1 mango, peeled and cut into fine strips
  • 1 handful of coriander leaves, chopped
  • hot sauce

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