Shawarma Chicken Traybake Recipe | Easy Midweek Dinner

Ingredients

• 2 red onions, cut into 8 wedges each
• 1 large aubergine, cut into chunks
• 2 sweet potatoes, peeled and cut into 5mm rounds
• 2 tbsp shawarma seasoning (see Tip)
• 3 tbsp olive oil
• salt and pepper
• 200g feta
• zest and juice of ½ lemon
• 50g natural yoghurt
• 10 HECK! Simply Chicken Chipolatas, halved on the diagonal
• small handful of pomegranate seeds
• small handful of mint or parsley leaves
• 250g self-raising flour, plus extra for dusting
• ½ tsp baking powder
• ½ tsp salt
• 250g natural yoghurt