Chicken and Sausage Traybake Recipe | Easy Chicken Traybake

Name: Chicken and Sausage Traybake Recipe | Easy Chicken Traybake
Ingredients: 4 large bone-in skin-on chicken pieces (legs or breasts); about 6 merguez sausages, or Toulouse if you prefer; 2 red peppers, thickly sliced; 2 red onions, cut into wedges; 500g new or waxy potatoes; olive oil; 1 tsp dried oregano; ½ preserved lemon, flesh scraped out and discarded, skin finely chopped; ½ tsp ground cinnamon; A pinch of saffron strands, soaked in 100ml warm water for 30 minutes (optional); sea salt and freshly ground black pepper

thehappyfoodie.co.uk

This simple chicken and sausage traybake is a one-pot hearty dish featuring warming cinnamon and aromatic saffron.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

4 large bone-in skin-on chicken pieces (legs or breasts)
about 6 merguez sausages, or Toulouse if you prefer
2 red peppers, thickly sliced
2 red onions, cut into wedges
500g new or waxy potatoes
olive oil
1 tsp dried oregano
½ preserved lemon, flesh scraped out and discarded, skin finely chopped
½ tsp ground cinnamon
A pinch of saffron strands, soaked in 100ml warm water for 30 minutes (optional)
sea salt and freshly ground black pepper