BEER CAN CHICKEN

Name: BEER CAN CHICKEN
Ingredients: 4 x Tbsp Maldon salt; 3 x Tbsp light brown sugar; 2 x Tbsp paprika; 1 x Tbsp cayenne pepper; 1 x tsp garlic powder; 1 x 1.4 – 1.8kg whole chicken; 1 x can Clausthaler non-alcoholic beer (I used Santa, but you can use any of their selection); 1 x 3 Tbsp olive oil

www.bespokelifestyle.no

Perfectly moist beer can chicken recipe for summer barbecues or roasts, featuring a simple spice rub and non-alcoholic Clausthaler beer. Perfect for 4-6 people.

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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Cooking tools:

Beer can
Roasting pan
Baking dish
Can opener
Oven
Mixing bowl
Measuring spoon
Chef's knife
Paper towel

Ingredients

4 x Tbsp Maldon salt
3 x Tbsp light brown sugar
2 x Tbsp paprika
1 x Tbsp cayenne pepper
1 x tsp garlic powder
1 x 1.4 – 1.8kg whole chicken
1 x can Clausthaler non-alcoholic beer (I used Santa, but you can use any of their selection)
1 x 3 Tbsp olive oil