Fettuccine carbonara
This creamy, comforting pasta made with pancetta, eggs and parmesan is one of those classic Italian pasta sauces you want to have in your repertoire.
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Ingredients
- 400 grams dried fettuccine pasta
- 100 pancetta, thinly sliced
- 2 cloves garlic, crushed
- 4 eggs, beaten lightly
- 3/4 cup (60g) finely grated parmesan cheese
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