The Best Broccoli Potato Cheese Soup Recipe – Comfort in a Bowl – Catalina Cooks

Ingredients

• 1 to 2 tablespoons butter
• 1 onion, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 4 cups chicken stock
• 1/4 cup cornstarch
• 1 cup milk
• 2 large potatoes, peeled and chopped into 1/2 inch cubes
• 16 ounces broccoli florets, fresh or frozen
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper