Emeril's Con Queso | Emerils.com
This simple, basic queso dip is a must for any South-of-the-border get-together.
Ingredients
- Tortilla chips, for serving
- 1/4 teaspoon salt
- 1 teaspoon ground white pepper
- 3 tablespoons sour cream
- 1 cup canned, chopped mild green chiles
- 8 ounces Monterey Jack cheese (1/2 pound), shredded (about 2 cups)
- 8 ounces white Cheddar cheese (1/2 pound), shredded (about 2 cups)
- 1 teaspoon minced garlic
- 1 cup chopped seeded tomato, (optional)
- 1 teaspoon Baby Bam
- 1 cup chopped yellow onion
- 2 tablespoons vegetable oil
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