Chili Con Queso | Emerils.com
Everything you want in a queso dip: roasted fresh poblano chiles coated with a creamy cheese sauce. If your chiles don't have enough heat, you can always stir in a little cayenne or some spicy salsa...
Ingredients
- 1/2 pound fresh poblano or Anaheim chiles
- 2 tablespoons vegetable oil
- 1 cup chopped white onions
- 1/4 teaspoon cayenne
- 2 tablespoons all-purpose flour
- 1 large tomato, peeled, seeded and diced
- 1 cup milk or cream
- 1 1/2 cups grated Cheddar
- 1 cup grated Pepper Jack
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