Chili Con Queso | Emerils.com

Chili Con Queso | Emerils.com

www.emerils.com

Everything you want in a queso dip: roasted fresh poblano chiles coated with a creamy cheese sauce. If your chiles don't have enough heat, you can always stir in a little cayenne or some spicy salsa...

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Ingredients

  • 1/2 pound fresh poblano or Anaheim chiles
  • 2 tablespoons vegetable oil
  • 1 cup chopped white onions
  • 1/4 teaspoon cayenne
  • 2 tablespoons all-purpose flour
  • 1 large tomato, peeled, seeded and diced
  • 1 cup milk or cream
  • 1 1/2 cups grated Cheddar
  • 1 cup grated Pepper Jack

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