Marinated Flank Steak | Erin’s Recipes | Umami

Ingredients

• 1 ½ lb flank steak
• Marinade:
• ½ cup cooking oil
• ⅓ cup soy sauce
• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, minced
• ¼ teaspoon pepper