Marinated Flank Steak | Erin’s Recipes
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Cooking tools:
- Grill
- Refrigerator
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ½ lb flank steak
- ½ cup cooking oil
- ⅓ cup soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 clove garlic, minced
- ¼ teaspoon pepper
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