Shrimp Fra Diavolo (Italian Shrimp & Linguine with Spicy Sauce) | Foodal

Ingredients

• 1 pound linguine (or pasta of your choice)
• 4 ounces pancetta, rough chopped into 1/4-inch cubes
• 2 tablespoons olive oil, divided
• 1 pound raw shrimp, deveined with tails on
• 1 1/2 teaspoons coarse salt, divided, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon crushed red pepper flakes, divided
• 1 medium shallot, chopped
• 4 medium cloves garlic, minced
• 1/2 cup dry white wine
• 1 28-ounce can whole peeled tomatoes, crushed
• 1/4 cup packed fresh basil leaves, gently torn
• Zest of 1 lemon
• 8 tablespoons freshly grated aged asiago cheese, divided
• 2 tablespoons chopped fresh parsley