Fra Diavolo Sauce with Linguine
Linguine fra diavolo featuring shrimp scallops and mussels cooked in a spicy red sauce made with tomatoes fresh herbs and a healthy amount of red pepper flakes
Ingredients
- - 6 cloves garlic
- crushed - 4 tablespoons olive oil
- divided - 6 cups canned whole tomatoes with juice
- chopped - 2 teaspoons red pepper flakes - 2 teaspoons chopped fresh oregano - 2 teaspoons chopped fresh basil - 1 ½ teaspoons salt - 1 (16 ounce) package linguine - ½ pound small shrimp
- peeled and deveined - ½ pound bay scallops - ½ pound mussels
- cleaned and debearded - 1 tablespoon chopped fresh parsley
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