Butter Tart Squares Recipe
The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 1/4 cup/159 grams all-purpose flour
- 1/4 cup/55 grams packed brown sugar, light or dark
- Pinch of fine sea salt
- 1/2 cup/113 grams cold unsalted butter, cubed
- 1/3 cup/76 grams unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup/72 grams raisins, roughly chopped (optional)
- 1 cup/220 grams packed brown sugar, light or dark
- 1 large egg, beaten
- 1 tablespoon all-purpose flour
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