Orange-scented sugar cookies | Woolworths TASTE
Preheat the oven to 200°C. In a large bowl, beat the caster sugar, butter and orange zest until light and fluffy.
Ingredients
- 200 g caster sugar
- 200 g butter, at room temperature
- 1 T finely grated orange zest
- 1 free-range egg
- 420 g flour, plus extra for dusting
- For the icing:
- 2 free-range egg whites
- 2 T fresh orange juice
- 550 g icing sugar
- Gel food colouring, for decorating
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