Quinoa Porridge Recipe | Samsung Food App
Quinoa (pronounced ‘keen-wah’) is a gluten-free grain-like seed that contains more antioxidants than any other grain. Half a cup of quinoa provides about 78 mg magnesium, 5 g protein, 1.4 mg zinc...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Paring knife
- Cutting board
- Mixing bowl
Ingredients
- ½ cup white quinoa, rinsed (do not use puffed quinoa)
- 1 cup filtered water
- ½ teaspoon real vanilla extract (optional)
- ½ cup organic soy milk or rice milk
- 1 pear (peeled, to serve, avoid Asian/Nashi or Ya pears)
- 1 teaspoon rice malt syrup (brown rice syrup, or real maple syrup)
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