Easy Red Lentil Soup – West IGA

Ingredients

• 2 tbsp olive oil 30 mL
• 2 carrots, finely diced
• 1 onion, finely diced
• 3 cloves garlic, minced
• 2 tsp each ground cumin and turmeric 10 mL
• 1/2 tsp each salt and pepper 2 mL
• 1/4 tsp ground cayenne 1 mL
• 1 pkg vegetable broth 900 mL
• 1 cup dried red lentils 250 mL
• 1/4 cup finely chopped fresh parsley, plus more for garnish 60 mL
• 3 tbsp lemon juice 45 mL