Recipe: <!-- -->Soba Noodles with Roasted Shrimp and Sweet Potatoes <!-- -->
This healthy veggie-packed dinner features quick-roasted shrimp tossed with whole grain noodles and a creamy tahini sauce. It’s as satisfying as it is easy. For a vegan version, omit the shrimp and...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 1 large (about 1-pound) sweet potato, peeled and cut into 1/2-inch cubes
- 1/8 teaspoon fine sea salt
- 12 ounces small (51-60 count) frozen peeled Key West pink shrimp
- 1 package (8-ounce) 100% buckwheat soba noodles
- 8 ounces sugar snap peas
- 1/4 cup tahini
- Juice of 1 lemon (about 3 tablespoons)
- 2 garlic cloves, finely chopped
- 1/4 teaspoon crushed red Chile flakes, or to taste
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