Lentil Barley Soup

Ingredients

• 1 Tbsp. olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 ribs celery, chopped
• ½ bell pepper, chopped
• 4 sun-dried tomatoes, chopped
• 1 tsp. basil
• ½ tsp. oregano
• 1 Tbsp. tomato paste
• 3 (14.5 oz.) cans low-sodium vegetable broth
• 1 (14.5 oz.) can diced tomatoes
• ½ cup pearl barley
• ½ cup dried lentils
• 2 Tbsp. chopped fresh parsley