Barley Lentil Soup

Name: Barley Lentil Soup
Total time: 10 min
Ingredients: 1 Tablespoon vegetable oil1 clove garlic; minced or ¼ teaspoon garlic powder1 cup sliced onion1 cup sliced carrot1 cup sliced celery1 can (15 ounces) stewed or diced tomatoes; with juice3 cups low-sodium broth; any type (see Notes)3 cups water1 cup dry lentils⅔ cup pearl barley (see Notes)½ teaspoon thyme1 teaspoon oregano1 teaspoon basilsalt and black pepper to taste

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Recipe, Barley Lentil Soup, One-pot hearty lentil soup that’s packed with veggies, herbs and grains!

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Ingredients

1 Tablespoon vegetable oil1 clove garlic
minced or ¼ teaspoon garlic powder1 cup sliced onion1 cup sliced carrot1 cup sliced celery1 can (15 ounces) stewed or diced tomatoes
with juice3 cups low-sodium broth
any type (see Notes)3 cups water1 cup dry lentils⅔ cup pearl barley (see Notes)½ teaspoon thyme1 teaspoon oregano1 teaspoon basilsalt and black pepper to taste