Grilled Asparagus With Caper Salsa Recipe

Ingredients

• 3 bunches asparagus, approximately 1 pound, woody ends trimmed and discarded
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly cracked black pepper to taste
• 1/4 cup capers, ideally small, drained, rinsed and patted dry
• Grated zest of 1 lemon
• 2 teaspoons lemon juice
• 1 small garlic clove, peeled, crushed and minced
• 1/3 cup parsley leaves, roughly chopped
• 1/2 cup crumbled caprino fresco cheese, or another soft goat cheese like chèvre